Food Menu
Crispy fried cauliflower tossed with South Indian spices.
Mixed vegetables tossed in spicy hot garlic sauce.
Choice of Gobi, Paneer, or Mushroom in Indo-Chinese sauce.
Golden pastry filled with spiced vegetables.
Kerala-style spicy fried chicken.
Fried chicken tossed with onions, curry leaves & spices.
Tandoor-grilled chicken cubes with smoky flavours.
Traditional spicy dry-fried beef.
Beef stir-fried with peppers, onions & chilli sauce.
Rich creamy tomato-based chicken curry served with pulao rice or naan.
Spicy South Indian curry served with lemon rice or chapati.
Stir-fried chicken with peppers, onions, tomatoes, and spices.
Creamy, mildly spiced chicken curry served with pulao rice or naan.
Spicy and tangy curry served with chapati or pulao rice.
Classic masala curry served with pulao rice or naan.
Traditional Malabar-style curry served with Malabar rice or paratha.
Slow-roasted beef cooked with coconut slices and Kerala spices.
Creamy lamb curry served with naan or pulao rice.
Spinach-style lamb dish served with naan or pulao rice.
Kashmiri-style lamb curry served with naan or pulao rice.
South Indian spicy lamb curry served with naan or pulao rice.
Spicy chilli chicken alongside porotta and fried rice.
Comforting dal tadka with butter naan and fragrant pulao.
Note: This combo contains allergens such as butter, almond, milk, egg, cashews, and cinnamon stick.
Aromatic rice layered with tender chicken and spices.
Slow-cooked lamb blended with rich biryani spices.
Kerala-style chicken biryani; served with raita, pappad & pickle.
Flavorful Malabar mutton biryani; served with raita, pappad & pickle.
Mixed vegetables cooked with fragrant basmati rice.
Spiced chickpea curry served with chapati or pulao rice.
Lentils tempered with garlic and chilies; served with chapati or pulao rice.
Grilled paneer in a creamy tomato sauce; served with chapati or pulao rice.
Paneer cooked in creamy spinach; served with chapati or pulao rice.
Seasonal vegetables in a mild curry; served with chapati or pulao rice.
Stir-fried rice with mixed vegetables(Full Portion).
Classic tandoori-spiced chicken leg, grilled to perfection.
Juicy tikka-marinated chicken leg with rich smoky flavours.
Green-marinade chicken leg bursting with mint and coriander flavours.
Creamy malai-marinated chicken leg with a mild, rich taste.
Spicy coastal-style chicken leg with bold Kerala flavours.
Fiery peri-peri marinated chicken leg with a hot, tangy kick.
Flavourful kandari-style chicken leg with a mildly spiced finish.
All leg specials are served with fresh salad and sauce.
Soft, fluffy basmati rice.
Lightly spiced aromatic rice.
Classic tandoor-baked bread.
Naan topped with garlic and herbs.
Soft naan brushed with butter.
Flaky layered flatbread.
Allergens: Naan & Kerala Parotta — milk, egg.
Light, refreshing cola with a crisp sugar-free finish.
Bright orange fizz with a smooth and lighter taste.
Crisp lemon-lime drink with a cool, refreshing burst.
Smooth, creamy yogurt blend bursting with sweet mango flavour.
Flavors that bring joy to your table —
delivering freshly prepared meals
with uncompromised quality, attentive service, and great value. From quick
daily orders to family-sized boxes, every dish is crafted with care and packed
perfectly, ensuring a delightful takeaway
experience every time.
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